Industry changing equipment + technology designed for results LOOKING BACK. PRESSING FORWARD. ALWAYS INNOVATING. Our value-added systems prepare and cook consistently superior beef, pork, chicken, turkey, fish and other meat products including alternative meat to create a distinctive quality that stands out in the marketplace. • Preparation + Processing • Battering + Breading • Frying + Oil Management • Branding + Searing • Cooking, Roasting + Drying • Coating + Seasoning • Product Handling info@heatandcontrol.com I heatandcontrol.com Visit us 19 - 22 March 2024 Cologne, Germany HALL 6.1 I STAND #A070 FIND OUT MORE
RkJQdWJsaXNoZXIy MTAyNDU4