12345678 The Netherlands - T +31(0)412 630 545 - info@verhoevenfamily.com THE RELAY OF PRODUCTION turnkey; from challenge to synergy VERHOEVEN BAKERY EQUIPMENT FAMILY WWW.VERHOEVENFAMILY.COM we make to bake schnitstelle...interface? Are you in the race? Are you one step ahead of the competition? How is your production going? Is everything working as smoothly as it should? The sum of intelligent and excellent elements can only work if the overall architecture is completely under control. We at Verhoeven Bakery Equipment Family look forward to meet you at the upcoming IBA and IBIE trade shows. We will show you the latest developments in innovative solutions, such as Vacuum Cooling and Baking or true upcycling of return bread with our Repeatloaf solution. We invite you to explore these innovations together in detail, but we will never lose sight of the big picture - your big picture. Our turnkey solutions help you create true synergy in your production and maintain control. We ensure that your production flow runs as smoothly as a well-coordinated relay race. With every step in the process, from challenge to synergy, we hand the baton to the next station. Verhoeven Bakery Equipment Family has a long and successful history of tailor-made development, engineering and production for the food industry. In the bakery market the family labels have established a strong position due to innovative and creative turnkey solutions. We sell high-end production lines and state-of-the-art machines. Developed and made by a wonderful team of dedicated people. This makes us proud. We would love to show you why. 18-22 MAY 2025 DÜSSELDORF BOOTH 10.C45 13-17 SEPT. 2025 LAS VEGAS WEST HALL 2070 1. Flour / Predough 3. Mixing 4. Make-up 5. Proofing 6. Baking 7. Cooling (conventional or VC&B) Vacuum Cooling & Baking is developed to win the race. Substantial savings on oven-time and -capacity and a diminished cooling time allow you to reach the finish in just a fraction of the existing trackrecords. 10. Finish 11. Repeatloaf To give loaf a second chance Repeatloaf is developed. Returnbread is upcycled to a fermented dry, preservable powder within 24 hours. Ready to re-introduce it in your production. 2. Start 9. Packaging 8. Freezing (optional)
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